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  • The National Conference Center at the Holiday Inn of East Windsor
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Menu Extras

Delectable additions to your meeting or event

Menu Extras

Delectable additions to your meeting or event

Menu Extras

Delectable additions to your meeting or event

  • Hotel Message

    Hotels Unlimited is a family owned, New Jersey based hospitality company committed to growth through excellence. Read more about us at
  • Menu Extras For Your Event

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    Breakfast/Brunch Extras


    Mimosa Fountain

    Waffle Display
    Served with fresh fruit compote, warm maple syrup, and whipped cream

    Pancake Display
    Assortment of chocolate chip, blueberry and classic pancakes served with fresh fruit compote, warm maple syrup, and whipped cream

    Stuffed French Toast
    Served with butter and traditional maple syrup

    Hash Brown Station
    Crispy hash browns made to order with your choice of: cheese, ham, mushrooms, onions, spinach, peppers, or tomatoes

    Omelet Station
    Freshly made omelets filled with your choice of: cheese, ham, mushrooms, onions, spinach, peppers, or tomatoes

    Carving Station
    Select One | Served with Miniature Brioche

    • Steamship of beef with chimichurri sauce
    • Corned beef with a side of whole grain mustard
    • Glazed pastrami round with a side of whole grain mustard
    • Maple and bourbon ham
    • Pepper crusted pork loin
    • Breast of turkey with fresh cranberry and fruit compote
    • Pecan and panko encrusted salmon
    • Seared sesame crusted Ahi tuna – additional cost per person
    • Rosemary crusted leg of lamb – additional cost per person

    Eggs Benedict

    Smoked Salmon

    Smoked Salmon + Lox Display
    Served with cream cheese, capers, and onions



    Ambiance Bundle
    Includes fitted modern chair covers in a choice of ivory or black; choice of modern chair wraps in ivory or black, including silver or gold jewel clasps; Hollywood lighting; and Classic menu cards (additional upgrades available)
    **Special color options for chair wraps, and jewels are available at an additional cost, and must be ordered at least one month in advance

    Fitted Modern Chair Covers

    • Add modern chair wraps (ivory, black)
    • Add modern chair wraps (colors) (must be ordered at least one month in advance, subject to availability)
    • Add sequin chair wraps (must be ordered at least one month in advance, subject to availability)
    • Add silver or gold jewels on chair wraps

    Sequin Table Cloth on Head Table
    (Must be ordered at least one month in advance, subject to availability)

    Hollywood Lighting
    Lights placed around the room to light the walls for Windsor Ballroom

    Personalized Printed Menu Cards
    Now in 4 designs with a spectrum of paper choices plus the option to print your logo on the cards. Min order of 50 cards.

    • Classic paper selections
    • Color or Metallic paper selections
    • Add your custom logo to the top (color printing only available on light colored papers)

    Jewel Napkin Rings

    Customized Ice Sculpture
    Displayed during cocktail hour (upgraded ice sculpture designs are available for an additional rate)

    Selfie Station
    Lots of fun props and hats, a selfie stick, glam lighting, and 10 ft backdrop

    Custom Snapchat Filter

    Customized Seating Chart
    Beautifully printed seating chart personalized with your name/company and event date



    Valet Parking



    Infused Water Station 
    Greet your guests with an elegant display of refreshing ice cold infused flavored water

    Select two flavors:

    • Kiwi Strawberry
    • Pineapple Mint
    • Apple Cinnamon
    • Cucumber Melon
    • Lemon Lime

    Signature Cocktail Greeting
    Upon entering, your guests will be greeted with your signature cocktail passed to them by our uniformed servers. Select Korbel Brut Champagne or one of these Seasonal Signature Cocktails (each cocktail is available year-round)


    • Peppermintini: vanilla vodka, peppermint schnapps, cream, whipped cream and candy cane garnish
    • French Kiss: vodka, raspberry liqueur, orange liqueur, garnished with raspberries
    • White Christmas Sangria: granny smith apples, fresh cranberries, and rosemary sprigs soaked in pinot grigio, white grape juice, and club soda
    • Cinnamon Bun Martini: creamy RumChata and cinnamon whiskey blended together and garnished with a cinnamon stick


    • Caramel Apple Martini: vodka, ginger brandy, apple cider, lemon juice, apple garnish
    • Spiced Cranberry Sparkler: champagne, cranberry juice, apple juice, lemon juice, clove spice
    • Honeycrisp Apple Sangria: honeycrisp apples, lemons, limes, orange blossom honey, cinnamon sticks, ginger, and cloves soaked in cabernet sauvignon and apricot brandy, garnished with an apple slice
    • Apple Bourbon Bellini: champagne, bourbon, apple cider, lemon juice, cinnamon spice


    • Rosé Crush Martini: rosé wine, orange juice, cranberry juice, orange slice garnish
    • Pear Dazzler: champagne, vodka, pear nectar, grenadine
    • Hibiscus Iced Tea Sparkler: hibiscus tea and honey, champagne, strawberry garnish
    • Blackberry Bramble Bliss: gin, blackberry liqueur, lemon juice, simple syrup, blackberry garnish


    • Very Cherry Martini: cognac, cherry brandy, orange liqueur, grenadine, lemon juice, cherry garnish
    • Fire & Passion: vodka, passion fruit nectar, blood orange juice, red grapefruit garnish
    • Cucumber Limeade Cocktail: rum, cucumber juice, sparkling water, simple syrup, lime juice, cucumber lime garnish
    • Crushed Ice Piña Colada: white rum, coconut cream, pineapple juice, topped with whipped cream, pineapple and cherry garnish

    **Add your Signature Cocktail to the reception bar for an additional cost per person

    Signature Mocktail Greeting
    Upon entering, your guests will be greeted with your signature mocktail passed to them by our uniformed servers. Select one from the list below. (Add your Signature Mocktail to the reception bar for an additional charge per person)

    • Baby Bellini – peach nectar, sparkling cider
    • Shirley Temple –  ginger ale, lemon-lime soda, grenadine, garnished with a cherry
    • Seabreeze – cranberry juice, white grapefruit juice, grenadine, garnished with lime
    • Lil Appletini – apple juice, simple syrup, lemon juice, garnished with an apple slice
    • Chocolate Mocktini – chocolate milk, sprinkle of cinnamon, rimmed with cocoa powder and sugar

    **Add your Signature Mocktail to the reception bar for an additional cost per person

    Mocktail Bar
    Made-to-order virgin piña coladas and strawberry daiquiris served the entire event.

    Vodka Ice Luge
    Minimum of 100 adults required. Served for the first hour.
    Stoli Vodka, Stoli Razberi, Stoli Ohranj, and Stoli Vanil chilled and served in a dramatic carved ice luge display

    Craft Beer Flight Tasting + Gourmet Popcorn
    Minimum of 100 adults required. Served during the first hour.
    Craft beer from local Icarus Brewing company. Includes 4 artisan beers to be served in 4-glass tasting flights during cocktail hour. Served with gourmet popcorn in ten savory flavors: nacho cheddar, cheesy jalapeno, white cheddar, kettle corn, garlic Parmesan, Buffalo wing, bacon cheddar, ranch, caramel, and butter.

    Bubble Bar
    For an effervescent DIY twist on the classic cocktail, guests make their own blends of champagne, cotton candy clouds, juice, and garnish. Includes a dramatic carved ice sculpture display with bottle holders. Served during the first hour.

    BUBBLY: Korbel Brut, Korbel Sweet Rosé, and San Pellegrino
    JUICES/NECTARS: orange, pineapple, and cranberry
    GARNISHES: sliced strawberries, orange slices, grapes, and blueberries

    Signature Liquor Upgrade
    Select four brands (each additional brand is an additional charge per person). Minimum of 100 guests required.

    • Grey Goose Vodka
    • Ciroc Vodka
    • Belvedere Vodka
    • Patrón Silver Tequila
    • Johnnie Walker Black Label Scotch
    • Bombay Sapphire Gin
    • Bushmills Irish Whiskey
    • Moët & Chandon Impérial Champagne
    • Limoncello
    • Romana Black Sambuca
    • Sandeman Porto Tawny
    • **Remy Martin VSOP Cognac – additional charge per person

    Signature Wine Upgrade
    Select three varietals of J. Lohr wine: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, or Riesling. Minimum of 100 adults required

    J. Lohr 3 Litre Bottle
    Select either Cabernet Sauvignon or Chardonnay. Jumbo bottle comes displayed in a crate

    Bottled Beer Upgrade
    Minimum of 100 guests required. Available for an additional charge per person, per label.

    • Imported: Amstel Light, Beck’s, Stella Artois, Harp Lager
    • Domestic: Samuel Adams, Michelob Ultra, Blue Moon, Yuengling

    Wine Service with Dinner

    Champagne Toast

    Sangria Bar
    Minimum of 100 adults required. Served for the first hour.
    Your choice of two sangria creations. Personalize your libation with a cornucopia of fresh fruits available for garnish.

    • Pineapple Mojito Sangria – pinot grigio, white rum, lemon-lime soda, and pineapple juice mixed with fresh pineapple, lime, and peppermint leaves
    • Strawberry Lemonade Sangria – moscato, orange liqueur, lemonade, lemon-lime soda, and lemon juice mixed with lemons, strawberries, and kiwi garnished with mint
    • Watermelon Sangria – rosé, white rum, seltzer, and lime juice, mixed with watermelon, strawberries, blueberries, and basil sprigs
    • Ginger Peach Sangria – chardonnay, apricot brandy, peach schnapps, seltzer, and apple juice mixed with peaches, apples, grated ginger, and cranberries
    • Apple Pie Sangria – merlot, amaretto, ginger ale, and apple juice mixed with apples, cinnamon sticks, and cranberries
    • Cherry Berry Sangria – cabernet sauvignon, blackberry brandy, raspberry liqueur, lemon-lime soda, cranberry juice, and pomegranate juice mixed with cherries, blackberries, raspberries, and blueberries
    • Red Velvet Sangria – cabernet sauvignon, chocolate liqueur, and pomegranate juice mixed with strawberries and raspberries
    • Classic Red Citrus Sangria – merlot, Southern Comfort, triple sec, and ginger ale mixed with blood orange, apple, and lemon

    Tuscany Table


    A 360-degree display of cocktail hour favorites, to include:

    Cheese Tasting

    • Wheels of Gouda and garlic herb Boursin
    • Morsels of Brie, cheddar, Muenster, Pepper Jack, sharp provolone, Gouda, and bleu cheese
    • Plump strawberries and sweet grapes

    Artisan Bread + Crostini Bar

    • Olive and rosemary loaf, semolina twist, French baguettes, assorted focaccia breads, bread sticks, and cracker display
    • Arrangement of crostini accompanied by tomato, basil, and garlic bruschetta
    • Grape, apricot, and bacon bourbon jams, roasted garlic hummus, and eggplant caponata
    • Served with whipped herb butter and infused olive oils

    Mediterranean Market

    • Prosciutto, Genoa salami, pepperoni, and sopressata
    • Kalamata and green olives, stuffed cherry peppers, and pepperoncinis

    Bountiful Harvest Display
    A savory selection of fresh produce marinated and grilled to perfection: florets of broccoli, sliced carrots and peppers, sliced zucchini, eggplant, plum tomatoes, whole champignon mushrooms, yellow squash, and red onion

    Fresh Mozzarella Bar
    Classic fresh mozzarella, smoked mozzarella, bocconcini mozzarella, and pinwheels of proscuitto, basil, and mozzarella; served with roasted peppers, fresh basil, pesto, sundried tomato tapenade, olive oil, and a balsamic glaze

    Hors D'oeuvres


    Hors D’oeuvres

    • Antipasti skewers
    • Arancini (Italian rice balls)
    • Assortment of pierogies
    • Cocktail franks wrapped in a pretzel bun
    • Grilled cheese and tomato soup shooters
    • Mini Reubens
    • Spanakopita
    • Veggie spring rolls

    Hors D’oeuvres Upgrade
    Upgrade to the following passed hors d’oeuvres

    • Antipasti skewers
    • Arancini (Italian rice balls)
    • Chicken quesadillas
    • Cocktail franks wrapped in a pretzel bun
    • Coconut shrimp
    • Grilled cheese and tomato soup shooters
    • Grilled miniature lamb chops with tzatziki
    • Petite crab cakes with remoulade
    • Scallops wrapped in bacon
    • Shrimp shooters
    • Spanakopita
    • Veggie spring rolls

    Specialty Fare Stations


    High Tide Station
    A dramatic ice sculpture display filled to the brim with fresh, chilled shrimp
    Surrounded by a bounty of crab claws, clams on the half shell, and chilled ceviche shooters
    Served with miniature Tabasco bottles, cocktail sauce, and fresh lemons
    **For an additional cost per person, add oysters on a half shell

    Sushi + Sashimi Station
    A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, spicy mayo, and chopsticks

    • Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, California roll, or Philadelphia roll
    • Select two types of sashimi: tuna, shrimp, yellowtail, or salmon

    **For an additional cost per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

    Vodka + Caviar Ice Bar
    Flavored vodkas chilled through an ice luge: Stoli Vodka, Stoli Razberi, Stoli Ohranj, and Stoli Vanil
    Chilled caviar displayed over ice: Black or red whitefish caviar and salmon roe
    Water crackers, chopped egg, diced red onion, and crème fraîche

    Buffet Station
    Select four

    • Chicken francaise or Marsala
    • Chicken saltimbocca
    • Sesame chicken
    • Swedish or Italian meatballs
    • Italian sausage with peppers, sweet onions, and tomato basil
    • Italian sausage with broccoli rabe
    • Eggplant rollatini
    • Fried calamari
    • Fried ravioli
    • Seafood scampi
    • Spanish paella
    • Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

    Pasta Station
    Select two pasta and sauce combinations

    Pasta selections:

    • Penne
    • Tri-color farfalle
    • Orecchiette
    • Cavatappi
    • Rotini
    • Radiatore
    • Tri-colored tortellini
    • Rigatoni

    Sauce selections:

    • Marinara
    • Classic vodka sauce
    • Sundried tomato pesto
    • Classic carbonara
    • Portobello Florentine
    • Tomato pomodoro
    • Bolognese
    • Alfredo sauce

    Carving Station
    Select two meats to be carved and served with miniature brioche
    Maximum of two meats will be carved on the station

    • Flank steak with chimichurri sauce
    • Corned beef with a side of whole grain mustard
    • Glazed pastrami round with a side of whole grain mustard
    • Maple and bourbon ham
    • Breast of turkey with fresh cranberry compote
    • Pepper crusted pork loin
    • Prime rib with creamy horseradish and au jus
    • **Seared sesame crusted tuna – additional cost per person
    • **Rosemary crusted leg of lamb – additional cost per person

    Smashed Potato Bar
    Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

    Fry Bar
    Classic fries, waffle fries, and Sidewinder fries served with a variety of dips and toppings including ketchup, hot sauce, chipotle mayo, malt vinegar, Old Bay Seasoning, ranch dressing, sour cream, bacon bits, and chives
    **For an additional cost per person, replace one of the fry options with sweet potato fries

    Gourmet Mac n’ Cheese
    White Pepper Jack and cheddar mac n’ cheese served in porcelain bowls with an abundance of toppings including grated Parmesan cheese, shredded cheddar cheese, scallions, ham, broccoli, bacon bits, sautéed mushrooms, crispy onion confetti, toasted bread crumbs, and hot sauce
    **For an additional cost per person, add lobster or crab meat

    Asian Fusion Station
    Served in white take-out boxes with chopsticks, accompanied with soy sauce, duck sauce, and fortune cookies

    • Select one: fried dumplings, spring rolls, crab wontons
    • Select two: lo mein, vegetable pad Thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with seasonal vegetables

    The Wing-Man
    A culinary sanctuary for all guests with man-sized appetites

    • Plain chicken wings tossed to order with a selection of BBQ, sesame Asian, and Buffalo sauce
    • Cheesesteak served with brioche buns
    • Fried pickle tower
    • Served with carrots and celery, bleu cheese and ranch dressings, ketchup, sautéed mushrooms, jalapeños, bacon bits, and crispy onion confetti
    • Kegerator with your choice of Miller Lite or Yuengling

    Bacon Me Crazy
    A sweet and savory kaleidoscope of flavors for foodies and comfort-seekers alike

    • Bacon-wrapped chicken, apricot, and pear skewers
    • BLT bites – bread cube with chipotle mayo topped with lettuce, crispy smoked bacon, and half a cherry tomato
    • Bacon mac n’ cheese
    • Bacon jalapeño cheddar corn bread
    • Applewood smoked bacon wrapped pork loin
    • Honey chipotle bacon

    **Add Bacon Bloody Mary signature cocktail with bacon garnish for an additional cost per person

    The Stadium
    Your guests will cheer for this savory spread of stadium favorites presented with an upscale twist:
    Miniature hamburgers, cheeseburgers, and kosher hot dogs served on mini brioche buns accompanied with ketchup, mustard, mayonnaise, relish, pickles, lettuce, sliced tomato, red onion, sauerkraut, crispy onion confetti, chili, and chopped smoked bacon

    Fiesta Station
    Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm soft flour tortillas and crunchy corn taco shells, pinto beans, rice, fire-roasted red salsa, pico de gallo, corn salsa, sliced jalapeños, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips
    **Add blackened shrimp for an additional cost per person

    Southern Comfort Station
    Satisfy your cravings for hearty food with these Southern staples:
    BBQ pulled pork and beef brisket, fried chicken, mini corn on the cob, and freshly baked biscuits and corn bread served with gravy, BBQ sauce, and hot sauce

    Bagel + Bialy Bar
    Bagels and bialys to be served with flavored schmeers, sliced lox, capers, sliced tomatoes, sweet onions, and whitefish salad

    • Bagels: plain, onion, sesame, everything, honey whole wheat, cinnamon raisin, blueberry
    • Bialys: seeded onion
    • Schmeer (select three): regular cream cheese, cheddar, jalapeño, garlic herb, horseradish, vegetable, honey walnut

    Deli Station
    Mini corned beef sandwiches with pickled mustard on pumpernickel toast, mini pastrami sandwiches with caramelized onions and Dijon aioli on pretzel rolls, and grilled mini Reubens with sauerkraut and Russian dressing on rye, served with Brooklyn potato knishes, potato salad, coleslaw, sour tomatoes, and sweet and sour pickles



    Served with a freshly baked roll and a rosette of butter

    Caprese Salad
    sliced tomatoes and fresh mozzarella drizzled with garlic infused olive oil and a balsamic glaze, served on a bed of mixed greens with a chiffonade of fresh basil

    Portobello Napoleon
    sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

    Grilled Caesar Nouveau
    lightly seared crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged prosciutto

    Roasted Vegetables In Puff Pastry
    over field greens with walnuts, cranberries, and a raspberry vinaigrette

    Butternut Squash Ravioli
    in a brown butter sage sauce

    Fields Of Spring Salad
    spring greens and baby spinach topped with toasted pistachios, ripe strawberries, and Feta cheese, in a creamy champagne vinaigrette crowned with a thin slice of cucumber

    Fritter + Frisée
    mixed greens and frisée tossed in a bacon vinaigrette and topped with a goat cheese fritter, crisp apple slices, and fennel

    Salmon Cakes
    drizzled with sriracha aioli over a bed of field greens tossed with white balsamic vinaigrette

    Amuse Bouche


    Limoncello Amuse Bouche
    Served in a frozen stemless martini glass with seasonal berries and mint garnish, to cleanse your palate between courses



    Served tableside by our uniformed servers

    8 oz. Center-Cut Filet Mignon
    paired with a port wine demi glace
    **Add two rosemary grilled butterfly shrimp on top for an additional cost per person

    Filet of Mahi Mahi
    topped with mango salsa fresca

    Ginger-Infused Salmon
    glazed with honey teriyaki

    Pan Seared Cod
    in a white wine tomato-basil sauce

    Herb Roasted French Breast of Chicken
    Select one

    • Stuffed with spinach and Boursin cheese with a lemon garlic cream sauce
    • Sundried tomato and fresh mozzarella with a balsamic glaze
    • Marsala mushroom with a sherry reduction
    • Topped with crab meat and Béarnaise sauce
    • Served in a sherry reduction

    10 oz. Cowboy Cut Pork Chop
    with an apple bacon demi glace

    Grilled NY Strip Steak
    with an herb compound butter

    Sesame Crusted Tuna
    with a sweet chili sauce

    Sliced Breast of Boneless Duck
    with a sweet cherry and port wine reduction



    Cotton Candy Machine

    Popcorn Machine

    Personalized Sheet Cake
    Delicious cake made fresh from our local baker with your selection of flavorings, fillings, icings, and personalized inscription.
    **Upgrade your sheet cake to a tiered cake for an additional cost per person (you must purchase a sheet cake or have it included in your package to upgrade to a tiered cake).

    Dessert Hors D’oeuvres
    Passed on silver trays by our uniformed servers:
    Cheesecake stuffed strawberries, milk shooters and mini donuts, mini assorted cheesecakes, mini churro bites, mini fruit tarts, mini parfait shooters, s’mores shooters, strawberry shortcake shooters, tiramisu shooters

    Perk Up
    Freshly brewed espresso, cappuccino, and aromatic coffee (regular and decaf) displayed with specialty liqueurs and sweet embellishments: Disaronno, Baileys Irish Cream, Frangelico, Kahlua, Sambuca (served with a lit flame), Tia Maria, Godiva Chocolate Liqueur, chocolate cordial cups, crystallized sugar swizzle sticks, cinnamon, chocolate curls, Pirouline cookies, fresh lemon and orange peels, and whipped cream

    The Sundae Scoop
    Ice cream, hot fudge, and sprinkles – oh my! Guests young and old will appreciate this create-your-own sundae bar featuring A&W Root Beer floats with vanilla and chocolate ice cream, warm Belgian waffles, and a collection of toppings – M&M’s, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, hot fudge, hot caramel, wet walnuts, rainbow and chocolate sprinkles, whipped cream, and maraschino cherries

    Chocolate Lover’s Paradise
    An avalanche of chocolate indulgence: a decadent fountain of rich velvety chocolate with dip-worthy delights – graham crackers, moist shortbread squares, marshmallows, Oreos, chocolate and plain rice crispy treats, pretzel rods, strawberries, and bananas – plus chocolate layer cake, fudge brownies, and hand piped chocolate mousse
    Select one chocolate fountain: milk chocolate, white chocolate, dark chocolate

    Baker’s Delight
    Tantalize your taste buds with confectionery favorites from the bakery: moist chocolate crumb cake, classic crumb cake, tiramisu parfaits, strawberry shortcake parfaits adorned with fresh berries, whipped topping, and pound cake, assorted cupcakes on illuminated displays (red velvet, mocha, Oreo, chocolate chipotle, chocolate peanut butter, double fudge, honey vanilla cream, and traditional vanilla butter cream), and cake pops on triple tiered displays

    Night Owl Breakfast
    Succumb to the temptation of craving-inspired breakfast bites:

    • Spiced pork roll, egg, and melted cheese sandwiched between toasty biscuits
    • Smoked bacon, egg, and cheese melted into buttery croissants

    Assorted mini bagels with plain, vegetable, and strawberry cream cheese, honey butter and whipped butter
    Freshly brewed coffee
    **Add hot cocoa for an additional cost per person

    S’more Love Station
    Your event will be the talk of the town with this toasty, gooey build-your-own s’mores station:

    • Classic graham crackers
    • Milk chocolate, white chocolate, and dark chocolate squares
    • Gourmet flavored square marshmallows in cookies and cream, coconut, mocha, mint, chocolate chip, and strawberry

    Donut Mind If I Do
    For a sweet dessert alternative, opt for this delightful display of donuts: plain and chocolate donuts hand-dipped in vanilla icing, chocolate icing, or classic glaze, plus an array of toppings including sprinkles, mini marshmallows, toasted coconut shavings, crumbled Oreos, Fruity Pebbles, chocolate crunch, M&M’s, and cinnamon sugar

    Milk + Cookies Station
    Ice cold milk, chocolate milk, and strawberry milk served in vintage milk bottles with colorful striped straws, with freshly baked cookies, including: chocolate chip, double chocolate chip, white chocolate macadamia nut, oatmeal raisin, and old fashioned sugar cookies

    Italian Soda Bar
    Unleash your inner kid with this fruity, bubbly, colorful beverage bar: guests can choose one or multiple Torani syrups, including strawberry, mango, green apple, blue raspberry, coconut, and root beer flavors, to be mixed with sparkling water, served with cherries and whipped cream
    **Add Stoli Vanil, Razberi, and Ohranj for an additional cost per person

    Carnival Confections
    Nothing will leave a lasting impression with your guests quite like this carnival treat inspired station:

    • Fried churros, fried Twinkies, and hot zeppole with powdered sugar
    • Warm soft pretzels served with an assortment of mustards and melted cheese
    • Snow cone machine with twelve different Torani syrups that guests can mix and match to create a whimsical treat: blue raspberry, coconut, cupcake, grape, green apple, lemon, mango, orange, lime, strawberry, root beer, and watermelon

    **Add Stoli Vanil, Razberi, and Ohranj for an additional cost per person

    Apple Dipping Station
    Create your own sweet apple concoction with this seasonal favorite: mini red delicious apples on a stick, warm caramel and chocolate fudge for dipping, and festive toppings – chopped peanuts, mini chocolate chips, toasted coconut, rainbow sprinkles, and M&M’s

    Gourmet Popcorn Bar
    There is no such thing as plain old popcorn – create a sweet, salty, or seasoned popped treat with our ten savory flavors: nacho cheddar, cheesy jalapeño, white cheddar, kettle corn, garlic Parmesan, Buffalo wing, bacon cheddar, ranch, caramel, and butter

    Please Note

    All menu extras are available at an additional cost per person.

    Minimums may apply. If minimums are not met, an additional fee will apply and will be subject to tax but is not subject to additional service charge.

    All pricing is subject to prevailing New Jersey state sales tax and hotel service charge.

    Server fee may be applicable on some menu extras.

    Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more.

    Cake cutting fee applies to any outside cake being served at your event.

    Menus subject to change.


    • We offer 3 tiers of meeting packages plus competitively priced a la carte catering to meet your budget.

    • Our state-of-the-art auditorium for large groups features comfortable tiered seating.

    • The on-site Holiday Inn of East Windsor features 201 guest rooms for your convenience.

    Get a Custom Quote


    • Call (609) 443-8000, email us, or fill out the form below to start planning today!

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