Green Salad
Select one

• Mesclun greens with red wine vinaigrette
• Classic Caesar salad

Homemade Deli Salad
Select two

• Confetti coleslaw
• Red bliss potato salad
• Pasta salad

Chef’s Selection of Seasonal Soup

Deli Bar
Select three

• Ham
• Turkey
• Roast beef
• Chicken salad
• Tuna salad
• Egg salad
• Garlic and herb grilled vegetables with sun-dried tomato hummus
• Sliced fresh mozzarella, tomato, and basil
• NY Deli Platter: choice of pastrami or corned beef – additional cost per person

Served with freshly baked rolls, sliced bread, sliced cheeses, lettuce, sliced tomatoes, onions, bagged chips, and an assortment of condiments

Desserts
Assortment of cookies and brownies

Refreshments
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks

BALL PARK BUFFET

Salads

• Red bliss potato salad
• Macaroni salad

Entrées

• Hot dogs
• Hamburgers
• BBQ pulled pork
• Classic baked beans
• Mini corn on the cob
• Condiments

Desserts + Refreshments

• Sweet and savory popcorn, pretzels, and potato chips
• Freshly brewed coffee, decaffeinated coffee, and tea
• Assorted soft drinks

ITALIAN BUFFET

Salads

• Tomato and Bocconcini mozzarella tower with basil oil
• Caesar salad

Entrées

• Eggplant rollatini
• Penne pasta in a vodka blush sauce
• Chicken Marsala
• Italian sausage with peppers, sweet onions, and tomato basil sauce

Served with basil and sun-dried tomato garlic bread topped with melted mozzarella cheese

Desserts + Refreshments

• Chef’s selection of Italian pastries
• Freshly brewed coffee, decaffeinated coffee, and tea
• Assorted soft drinks

SOUTHERN BBQ BUFFET

Salads

• Confetti coleslaw
• Red bliss potato salad

Entrées

• Boneless BBQ ribs
• Southern fried chicken tenders
• Bacon mac and cheese
• Corn bread
• Seasoned waffle fries

Desserts + Refreshments

• Assorted freshly baked cookies and brownies
• Freshly brewed coffee, decaffeinated coffee, and tea
• Assorted soft drinks

ASIAN BUFFET

Salads

• Mandarin orange salad
• Thai cucumber salad

Entrées

• Kung pao chicken
• Shrimp and vegetable lo mein
• Beef and broccoli
• Fried or steamed dumplings, soy sauce
• Pork fried rice

Desserts + Refreshments

• Tropical sorbet or green tea ice cream
• Fortune cookies
• Freshly brewed coffee, decaffeinated coffee, and tea
• Assorted soft drinks

Salad
Select one

• Mesclun greens with red wine vinaigrette
• Classic Caesar salad
• Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)

Buffet Entrées
Select three

• Grilled lemon chicken
• Chicken francaise or Marsala
• Chicken saltimbocca
• Boneless BBQ beef ribs
• Filet of beef strips with caramelized onions, bell peppers
• Swedish or Italian meatballs
• Italian sausage with peppers, sweet onions, tomato basil
• Ginger-infused salmon with a honey teriyaki glaze
• Eggplant rollatini
• Gourmet mac and cheese
• Penne pasta in a vodka blush sauce
• Ricotta stuffed shells
• Spanish paella
• Seafood scampi

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts
Select one

• Chef’s selection of petite desserts to be served on the buffet
• Customized sheet cake

Refreshments

• Freshly brewed coffee, decaffeinated coffee, and tea
• Assorted soft drinks

Sit-Down Lunch receives an appetizer or salad.

Appetizer
Select one

• Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass
• Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette
• Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette
• Butternut squash ravioli in a brown butter sage sauce

OR

Salad
Select one

• Classic Caesar salad
• Mesclun greens with red wine vinaigrette
• **Beet salad: red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette – additional cost per person
• **Shrimp and crab orzo: (served chilled or warm) baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh herbs blended with orzo, over arugula – additional cost per person

Entrées
Select two

• Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon
• Ginger-Infused Salmon with a honey teriyaki glaze
• Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce
• Herb Roasted French Breast of Chicken in a sherry reduction
• Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
• Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
• Sliced roasted NY strip steak with wild mushroom sauce
• Penne pasta in a vodka blush sauce
• **8 oz. Center-Cut Filet Mignon – additional cost per person paired with a port wine demi glace (Add two rosemary grilled butterfly shrimp on top of the filet for an additional cost per person)
• **Filet of Mahi Mahi with mango salsa fresca – additional cost per person
• **10 oz. cowboy cut pork chop with an apple bacon demi glace – additional cost per person

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts
Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Refreshments

• Freshly brewed coffee, decaffeinated coffee, and tea
• Assorted soft drinks